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Lunchbox Envy

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10: Eggs
What is the deal with egg maths? What can you smuggle inside an egg? And what are green eggs actually eaten with?
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35:35
Bonus: Happy Easter!
A little extra morsel all about chocolate eggs. Happy Easter!
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8:35
9: Ice Cream
Why has space ice cream never been to space? What was the World War II substitute for ice cream? How did the Georgians make ice cream out of bread?
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34:39
8: Tomatoes
Why do tomatoes taste so much nicer on holiday? How is Napoleon responsible for tinned tomatoes? When do tomatoes scream?
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33:31
7: Pepper
Which peppercorn is good for popping at festivals? Who still pays rent in peppercorns? How do you make a pepper martini?
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28:44

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Über Lunchbox Envy

From the makers of QI and No Such Thing As A Fish: Gastronomically-minded QI researchers Jack Chambers and Manu Henriot join chef and food writer Rosie MacKean to unpack the world of food and drink, one lunchbox at a time. Can you unboil an egg? Why would you milk a spider? How much Dairy Milk would it take to kill you? Dig in now to get answers to the questions you never knew you had.

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