FROM DOUBT TO DRIVE - For Entrepreneurs & Leaders in the Hospitality Industry
Mario C. Bauer & Florian Schneider
Welcome to our Podcast, “FROM DOUBT TO DRIVE. Entrepreneurs Only."
Embark on a journey through the shadows of an entrepreneur’s path – the moments of DOUBT. W...
“Mental contrasting gives the possibility to overcome obstacles” Dr. Gabriele Oettingen, psychologist & creator of WOOP
This week with Dr. Gabriele Oettingen, a German psychologist and professor known for her pioneering work in the fields of motivation, self-regulation, and goal-setting. She teaches at New York University and the University of Hamburg.
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51:11
“Only you can do it, but you are more than one!” Special episode: Newmorrow starts now
This week with Axel Weber, Tillman Bardt, Mario C. Bauer and Florian Schneider, the founders of Newmorrow
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24:03
"I want to be the BEST in the World” Greg Flynn, Founder & CEO of the Biggest Franchisee in the World
Today’s episode features an exciting conversation with Greg Flynn, the Founder, Chairman, and CEO of the Flynn Group, the world’s largest franchisee. With over 2.900 restaurants across three countries — the USA, Australia, and New Zealand — Greg operates well-known brands such as Applebee’s, Panera Bread, Taco Bell, Arby’s, Wendy’s, and Pizza Hut, in addition to 40 fitness clubs and 120 hotels.
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57:48
"Picking the right founders is an art, not a science." - Darrel Connell, Managing Partner from IMBIBA
Today, we have Darrel Connell with us, a trusted investor in our industry and Managing Partner at IMBIBA, a private equity fund specializing in the UK leisure sector. With over 25 years in the market, IMBIBA employs 14 investment specialists and manages €140 million, focusing primarily on F&B businesses such as Farmer J and Pizza Pilgrims. Notably, IMBIBA is certified B-Corp.
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50:42
“Ask yourself: have you been a good CEO?” - David Baumgartner, co-founder and CIO of Dean & David
This week with David Baumgartner, founder and CIO of “Dean & David”, known for its fresh, healthy, and sustainable dishes. With a vision to redefine fast food as healthier and more conscious, he opened the first restaurant in Munich in 2007. Today, “Dean & David” boasts over 150 locations across multiple countries and is considered a pioneer in modern, sustainable dining concepts.
Über FROM DOUBT TO DRIVE - For Entrepreneurs & Leaders in the Hospitality Industry
Welcome to our Podcast, “FROM DOUBT TO DRIVE. Entrepreneurs Only."
Embark on a journey through the shadows of an entrepreneur’s path – the moments of DOUBT. We explore that inner fear of failure, the strong feeling that holds us back from stepping beyond our comfort zones. Enter the world of ‘Schwellenangst’, the fear of thresholds and borders that we must conquer to truly DRIVE.
Join us as we explore the stories of successful entrepreneurs from across the globe, sharing their compelling journey FROM DOUBT TO DRIVE. Tune in and embrace the resilience it takes to navigate the challenges, showing that success is born from the very seeds of doubt.
Tune in to the unfiltered stories of incredible entrepreneurs who transformed doubt into determination on their path to success. Uncover their tactics, shifts in mindset, and breakthrough moments. Join our community: Don’t just envision success – achieve it. Learn how you can move from DOUBT TO DRIVE.
https://www.fromdoubttodrive.com
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Österreich