Episode 396 | Sucrose vs. Invert Sugar In A Belgian Tripel
Contributor Will Lovell joins Marshall to discuss the use of invert sugar in beer as well as go over the results of an xBmt comparing Belgian Tripels made with either invert sugar or sucrose. Become a Brülosophy Patron today and be rewarded for your support! | Relevant Article | Sugar Additions: Sucrose vs. Invert Sugar In A Belgian Tripel xBmt
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Episode 395 | exBEERience: Session Beer
Contributor Alex Shanks-Abel joins Marshall to chat about their experiences drinking and brewing session (low alcohol) beers. Become a Brülosophy Patron today and be rewarded for your support!
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Episode 394 | Pressurized Warm Fermentation In A Belgian Single
Contributor Alex Shanks-Abel joins Marshall to discuss the impact fermenting under pressure has on a warm fermented Belgian Single. Become a Brülosophy Patron today and be rewarded for your support! | Relevant Article | Impact Pressurized Warm Fermentation Has On A Belgian Single xBmt
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Episode 393 | Bonus Beer Reviews!
When The Brü Club members send in their AvgBrü beers for review, many often include other beers for us to enjoy, and since we were all around, we figured we'd share our reviews of them as well... if that's what you want to call it. Become a Patron of Brülosophy!
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Episode 392 | Live Q&A w/ Jordan Folks
In June of 2025, Brülosophy's Jordan Folks spent time answering Patron questions during our monthy live Q&A session, which is a reward Patrons of Brülosophy receive for supporting us.
Brülosophy - where they who drink beer will think beer! Join the crew as they discuss the history of various brewing topics and the results of their interesting exBEERiments!
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