Slow Flowers Podcast

• Episode 707: Cassie Plummer of Vermont’s Jig-Bee Flower Farm on diversifying with open-pollinated, non-GMO treated, sustainably-grown flower seeds

  https://youtu.be/XJdj0U5NqC4?si=irqk_FX_GQ_qLe-j If you’re interested in what flower farming’s “chapter two” might look like, today’s guest shares one version of that narrative. After 8 years of intensive urban flower farming and floral design in Philadelphia, Cassie Plummer of Jig-Bee Flower Farm pulled up roots and moved to northeastern Vermont to be closer to family and to establish a simpler and quieter life. She calls it the Jig-Bee sequel, and the cinematic narrative is fitting because the rural town of Corinth, Vermont, where she settled, is also where the movie Beetlejuice was filmed. Today, Jig-Bee specializes in growing flowers for breeding and seed production and delivering fresh flowers to floral designers via two wholesale distributors in Woodstock and Brooklyn. I sat down with Cassie recently to learn how this all happened.  Cassie Plummer, Jig-Bee Flower Farm I recorded a wonderful conversation last week with longtime Slow Flowers member Cassie Plummer of Jig-Bee Flower Farm. We first met years ago when I was in her backyard to speak at the Philadelphia Flower Show – Cassie gathered together a group of flower farmers and florists to meet and have lunch during my visit there. Cassie Plummer and the field-grown annuals at Jig-Bee Flower Farm A few years later, I featured Cassie and some of those same floral friends in a March 2019 Florists Review story about Fishtown Floral Crawl, a collaborative project in which florists transformed facades and interiors of several businesses, including restaurants and retail spaces, with beautiful and seasonal installations to showcase their art and shine a light on locally-grown flowers. READ MORE: Flowers and Community_TDFDownload Back then, amazingly, Cassie managed florist sales, a flower farm collective, a flower CSA program, full service and DIY weddings and events, grocery sales, farmers’ markets, pop-ups, and eventually a flower market style brick and mortar store with flowers grown on ½-acre urban land. She was far too busy to pay attention to what she called the "unicorn blooms" that occasionally caught her eye. Scabiosa 'Misty Mountain', bred by Jig-Bee Flower Farm Those UNICORNS are flowers with one-of-a-kind colors that show up in your garden or flower field. They can be a volunteer plant or something unique found growing from a seed packet -- standard color or mix -- that you grow every year. She says she amassed seeds of a unique, bronze-crested celosia, an ombre cream-to-pink zinnia, and so many other dried flower heads and captured them in organza bags and tucked into the back of the seed stash over the years. But, until Cassie changed her business model and moved to Vermont for a simpler and quieter life, she had never found time to experiment and trial those potentially new and exciting flowers.  Coreopsis 'Romance', a Jig-Bee Flower Farm selection Things have changed, and it’s inspiring to hear more about that major transition to growing cut flowers for wholesale channels and selecting flower varieties to introduce new varieties to the market. She is intensively farming about ½-acre of the 8-acre farm, as well as planting pollinator strips for neighbors and other local farms. Strawflower 'Berry Bowl', a Jig-Bee Flower Farm selection Cassie is focused on growing and selecting for: High-yield flowers that are popular with florists and folks who enjoy growing a cutting garden Hardy annuals with increased resilience And new colors of coreopsis, scabiosa, rudbeckia and amaranth Let’s jump right in and learn more about this fascinating chapter two of Jig-Bee Flower Farm, and meet Cassie Plummer, the woman behind the flowers. Cassie offers about 50 different varieties/colors as fresh flowers and seed sales.  Find and follow Jig Bee Flower Farm on Instagram and sign up for Jig Bee's newsletterJig Bee Seed Collection News of the Week Nicole Wright of The Pink Peony and author, Returning Home

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• Episode 706: Flori’s Lori Poliski on the Art of Pot-et-Fleur, A Large-Scale Design Demonstration With Plants, Cut Flowers, and Foliage

  https://youtu.be/NCf0gEPkzDk?si=8FLuZLE6FHh28WuQ Lori Poliski is reviving the forgotten art of Pot-et-Fleur, an iconic floral style, historically defined as “living arrangements with plants, cut flowers, and foliage.” Having originated in 17th century France and continuing through the Victorian era, Pot-et-Fleur offers today’s florists a contemporary, sustainable, and long-lasting method of designing with local and seasonal ingredients. The method is flexible because it uses living plants combined with flowers. Using potted ferns and lush, green tropicals, seasonal cut botanicals, foliage, and branches, Lori recently demonstrated this old-new technique at Slow Flowers SUNDAY. She introduced us to the history and benefits of Pot-et-Fleur, touching on important selling points, discussing plant sourcing, selection, and care. I’m excited to share this replay video and audio from Lori’s inspiring presentation. Pot-et-Fleur Design by Lori Poliski of Flori Slow Flowers SUNDAY took place on February 23rd, co-located at the Northwest Flower & Garden Festival. After our very successful virtual Slow Flowers WORLDWIDE Summit in January, it was so nice to gather together in person with 45 flower friends for a half-day mini-Summit. And after which, our guests attended the final day of the NW Flower & Garden Festival. In the past few weeks, you heard me preview the three educational sessions and hats off to each of our presenters. Diane Szukovathy of Jello Mold Farm and Vivian Larson of Everyday Flowers introduced the audience to Floral Standards, the new book they co-authored with the farmers and staff of the Seattle Wholesale Growers Market, while Quynh Nguyen of Pink and Posey inspired us with her paper floral artwork and her new project, The New Art of Paper Flowers. Lori Poliski, Flori The day concluded with today’s guest, Lori Poliski of Flori, a Woodinville, Washington-based gardener-florist who is always pushing the envelope of sustainability. Lori treated us to a lecture on the History of Pot-et-Fleur, followed by her large-scale design demonstration with living plants, cut flowers, and foliage. In the past, Lori and Tammy Myers were guests of this Podcast as they discussed “Farewell Flowers,” their approach to sustainable funeral and sympathy design – Episode 555 from April 2022. This episode contains the audio from Lori’s Slow Flowers SUNDAY presentation. I encourage you to click on the YouTube link above to watch the video of her beautiful presentation and design demonstration! Find and follow FLORI on Instagram and FacebookDownload a PDF of Lori's materials list (below) Pot-et-fleur Materials ListDownload Membership News In Slow Flowers Member News, we just dropped the March newsletter, filled with inspiring content, resources, and a roundup of the incredible press coverage we’ve enjoyed during the month of February – including mentions and interviews in the New York Times, Scientific American, the Oregonian, Fine Gardening magazine, Johnny’s Seeds Online, and the Growing Greener podcast. And check out the list of more than 70 new and renewing Slow Flowers members from February – you might see some peers and competitors on the list, and you might also be inspired to join our membership community yourself! Click to read our March 2025 Newsletter Thank you to our Sponsors This show is brought to you by slowflowers.com, the free, online directory to more than 750 florists, shops, and studios who design with local, seasonal and sustainable flowers and to the farms that grow those blooms. It’s the conscious choice for buying and sending flowers. Thank you to our lead sponsor, Flowerbulb.eu and their U.S. lily bulb vendors. One of the most recognizable flowers in the world, the lily is a top-selling cut flower, offering long-lasting blooms, year-round availability, and a dazzling petal palette. Flowerbulb.eu has partnered with Slow Flowers to provide beautiful lil...

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• Episode 705: Growing Flowers in the Edible Garden, with Willi Galloway, author of “Grow Cook Eat”

  https://youtu.be/cq7Uf-SBTC8?si=w8z2EoJRqN1NqrfP Master Gardener and writer Willi Galloway is a home gardener who loves to grow food and cook with the vegetables she harvests from her urban kitchen garden in Portland, Oregon. An award-winning writer and radio commentator, Willi is the author of "Grow Cook Eat, a food-lover’s guide to vegetable gardening." Originally published 13 years ago, the essential handbook has been updated and just re-issued, with a focus on 50 flavorful vegetables, herbs, and fruits. I invited Willi to tell me more, and our conversation touches on the importance of growing flowers with your food. Willi’s enthusiasm is contagious and the timing of this episode will inspire you to add food to the flower garden, too!  Willi Galloway, author of Grow Cook Eat © Weeno Photography 2024 I just wrapped up a fun, but crazy-busy week producing the Blooms & Bubbles floral designer’s stage at the NW Flower & Garden Festival, which featured Slow Flowers members as presenters and instructors each afternoon. We had an amazing turnout and met and shared the mission of Slow Flowers with students and audience members alike. My friend Lorene Edwards Forkner calls the NW Flower & Garden Festival “Garden Prom,” because it seems like everyone in horticulture comes together, from places near and far-flung, to celebrate flowers, ornamental and edible plants, gardens, gardening, and community. Food gardening author Willi Galloway, with her favorite herbs to grow Lots of fun people were in Seattle this past week, including today’s guest, Willi Galloway. We’ve known one another for years, dating back to when Willi lived in Seattle and appeared weekly on the local NPR station’s gardening program. She now lives in Portland with her family, and I am excited to learn that Willi’s popular 2011 book, Grow Cook Eat, has just been updated and re-issued – just in time for garden-planting season. Edible flowers from Grow Cook Eat, by Willi Galloway Grow Cook Eat is a comprehensive guide for passionate foodies looking to grow, harvest, and cook their own produce—even in urban environments. With 50 profiles of common vegetables, herbs, and small fruits, plus practical advice for growing and harvesting, Willi’s expertise inspires both novice and experienced gardeners. The book also features 50 garden-to-table recipes and stunning photography throughout, bringing the joy of homegrown food to life. Raspberry Spritzer recipe from Grow Cook Eat Willi’s extensive background in sustainable gardening began with Organic Gardening magazine. She became a key figure in the urban agriculture movement in Seattle, earning her Master Gardener certification and serving on the board of the Tilth Alliance. Willi has taught gardening and cooking classes across the Pacific Northwest, collaborated with James Beard Award-winning chef Matthew Dillon, and, as I said, served as a gardening expert on Seattle’s NPR station, KUOW. Currently based in Portland, Oregon, Willi continues to inspire through her writing and teaching. So I’m happy to bring our conversation to you, recorded in Seattle last week. You may be a passionate grower of food and herbs, and if so, you’ll love Willi’s philosophy about choosing food crops, not for their potential “yield,” but for their flavor and tastiness. If you’re like me, someone who shops the farmers’ market or subscribes to a CSA for organic produce, then Willi’s passion might just encourage you to plant some beautiful veggies and herbs – food to eat and food for the eyes, too! Resources:Follow Willi Galloway on InstagramOrder GROW COOK EATRADISH Guide from Grow Cook Eat (Download PDF) Radish files_including recipeDownload And here are the details for our March 22nd Spring Seed Swap and Garden Book Event at Filson! Kick off the gardening season with a good old-fashioned seed swap! Filson is hosting a group of local garden writers, cookbook authors, and artists for a fun,

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• Episode 704: Sweet Pea School with Marryn Mathis of The Farmhouse Flower Farm

  https://youtu.be/xuhf4DJpX2o?si=wyTAMBP3B1B8qw9t Take a deep breath and inhale the intoxicating fragrance of a sweet pea. Who wouldn’t want to grow this stunning annual flower – beloved for its dreamy petal hues, evocative scent, and popularity in both the cottage cutting garden and the florist’s vase? Meet Marryn Mathis, whose students and customers call the Sweet Pea Queen, a Stanwood, Washington-based flower farmer who raises tens of thousands of sweet peas. She’s just published Sweet Pea School, an essential book based on her successful workshops. Marryn leads us down the fragrant path of sweet pea selection, growing, seed-harvesting, and arranging – and guaranteed, you will join me in wanting to grow many more sweet peas this season! I’m not sure whether it’s a hard and fast rule, but I was taught to plant my sweet pea seeds on St. Patrick’s Day, which is also when the food gardener who shared this advice with me plants her edible peas. Traditionally, of course, I direct-sowed those seeds in my garden. And, depending on the vagaries of spring weather, some never sprout, while others happily flourish and climb their trellis support to bloom like crazy. Marryn Mathes of The Farmhouse Flower Farm and author of Sweet Pea School But there are much better ways to have a successful yield of gorgeous, perfumed sweet peas and it helps if you learn from Marryn Mathis, author of the brand-new book Sweet Pea School. Marryn Mathes of The Farmhouse Flower Farm and Debra Prinzing of Slow Flowers Society Marryn was recently our Slow Flowers Member Expert at the February meet-up, and she had attendees enthralled with her story of building a unique sweet pea business at The Farmhouse Flower Farm. Her family business grows tens of thousands of sweet peas to harvest their seeds for flower farmers, farmer-florists, gardeners and flower lovers to purchase for fall and spring planting. The Farmhouse Flower Farm is also known for selling dahlia tubers, but that’s a story for another day. Because we’re here to talk about Sweet Pea School, the gorgeous guide, which will be published on February 25th – next week. Marryn Mathes and her sweet peas Inspired by Marryn’s popular “sweet pea school” workshops, the gardening book is a master class in the romantic bloom, including:>sweet peas and their history;>best practices;>step-by-step instructions for designing floral arrangements with sweet peas;>a color-organized overview of popular varieties;>and Marryn’s personal story of becoming a flower farmer and building The Farmhouse Flower Farm. Sweet peas at The Farmhouse Flower Farm Order your book hereFind and follow The Farmhouse Flower Farm on Instagram and FacebookSign up for The Farmhouse Flower Farm newsletter and course updates And congratulations to new Slow Flowers member Regina Grubb of Pintsized Posies – her name was selected in the random drawing of those who attended the Member Meet-Up on February 7th, and Regina will receive a copy of Marryn’s Sweet Pea School book. Last Chance for Slow Flowers SUNDAY at the NW Flower & Garden Festival (February 23rd) In other important news, don’t forget – the clock is ticking and there are only a few more days to register to attend Slow Flowers SUNDAY at the NWFGF on February 23rd, 9:30 am to 1 pm. Slow Flowers SUNDAY is designed for YOU -- flower farmers, farmer-florists, floral designers, flower lovers, and gardeners! TICKETS are just $99 per person, and include Continental Breakfast, Networking, three inspiring lectures and demonstrations, Door Prizes, a Gift Bag, plus complimentary admission to the NW Flower & Garden Festival. Reserve Your Seat TODAY for Just $99 Thank you to our Sponsors This show is brought to you by slowflowers.com, the free, online directory to more than 750 florists, shops, and studios who design with local, seasonal and sustainable flowers and to the farms that grow those blooms.

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• Episode 703: The New Art of Paper Flowers with Quynh Nguyen of Pink & Posey

  https://youtu.be/Qr-Di1slgMQ?si=sHuKvg69KD_g4MIf Join Quynh Nguyen, the paper artist behind Pink and Posey, as she shares her decade-long journey in paper artistry, from crafting her first floral arrangement to co-creating the Papertalk Podcast. Quynh is the author of The New Art of Paper Flowers – just published in late 2024. She has produced fine art paper floral installations for Nordstrom, Creative Live, Fran's Chocolates, and many more commissions, including collaborations like Greenwood Rising in Tulsa, Oklahoma; plus, CBS Sunday Morning and a recent book talk at Portland's iconic Powell's Bookstore. Quynh inspires creativity within the floral community and you’ll enjoy our conversation today -- a glimpse into one woman’s artistic journey and her enduring passion for creating beauty through paper. Quynh Nguyen and The New Art of Paper Flowers. Portrait (c) Kelly Lemon There are so many ways that artists of many media are engaged with florals, from fashion and interior design, to two- and three-dimensional interpretations of the botanical universe. I first met today’s guest, Quynh Nguyen of Pink and Posey when we both spoke at a virtual Flowerstock event that Holly Chapple produced during the pandemic. Which is somewhat ironic, since Quynh and I both live in the greater Seattle area – so we’re here in the same floral world. Paper flowers in a gorgeous spring arrangement by Quynh Nguyen When planning our February 23rd Slow Flowers Sunday, a live gathering taking place at the Northwest Flower & Garden Show, I knew I wanted to invite Quynh to be one of the day’s featured speakers. We like to cross-pollinate at Slow Flowers events and we’ve had great feedback for past artistic speakers, including Lorene Edwards Forkner, Ronni Nicole Robinson, and Amy Stewart. It makes sense to view the floral landscape as much larger than growing and designing, because our Slow Flowers world serves people yearning for a life and lifestyle filled with plants and flowers in many expressions. The New Art of Paper Flowers So, we’re going to learn a lot from this serial creative entrepreneur today. Quynh believes strongly in sharing what she has learned about making paper flowers and being an entrepreneur. Through speaking engagements and online courses, she shares insights from her background in marketing and finance, as well as the invaluable experience of working as a paper artist for nearly a decade.Please consider making the investment to join Slow Flowers SUNDAY at the NWFGF on February 23rd, 9:30 am to 1 pm. Here's a description of Quynh's presentation: Paper floral artist Quynh Nguyen in her studio 11:15 a.m.-Noon - Discover the Art of Paper Flowers: A Journey of Creativity and ConnectionJoin Quynh D. Nguyen, the paper artist behind Pink and Posey, as she shares her decade-long journey in paper artistry, from crafting her first floral arrangement to founding The Posey Box and co-creating the Paper Talk Podcast. Hear about her most remarkable projects, including fine art installations for Nordstrom, Creative Live, Fran's Chocolates, and many more, including collaborations and features like Greenwood Rising in Tulsa, Oklahoma, CBS Sunday Morning, and a recent book talk at Portland's iconic Powell's Bookstore. Quynh will also share future plans, such as her Lilac Branch workshop at the Hudson Valley Workshop in New York and how she continues to inspire creativity within the community.This presentation offers a glimpse into Quynh's artistic journey and her enduring passion for creating beauty through paper. She wraps things up with a beautiful paper flower display. Note: You will receive exclusive crepe paper samples and other paper flower supplies with your purchase of Quynh's book. SLOW FLOWERS SUNDAY - February 23rd Slow Flowers SUNDAY is designed for YOU -- flower farmers, farmer-florists, floral designers, flower lovers, and gardeners! TICKETS are just $99 per person,

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