Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats fo...
Bob Jones of The Chef’s Garden on Farming's Future
When the documentary Food and Country came out last year, we had Ruth Reichl on Special Sauce to talk about the film as a whole and the farmers that are actually the stars and heroes of the movie. One of those farmers is Bob Jones, CEO of The Chef's Garden in Ohio. Given the various extraordinary challenges farmers are set to face in the coming years, we thought it would be great to have Bob on the podcast to tell us his story and to tell us what the future might hold for all farmers.
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39:24
Remembering New Orleans' Pableaux Johnson
The great street photographer, red beans and rice cook, and New Orleans food community organizer Pableaux Johnson died recently while doing what he was put on this earth to do: taking pictures of a second line parade. Here to talk about Pableaux Johnson and what he meant to the hundreds of people who called him a friend and the thousands of people who admired his work are my old friend New York Times food writer, Brett Anderson, and television and food writer, my good pal, Lolis Eric Elie.
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36:21
Is the L.A. Smorgasburg the best street food festival in America?
Is the L.A. Smorgasburg the best street food festival in America? We talk to the two people most responsible for it, Zach Brooks and Fernando Lopez. Zach has the dream job of tasting all the food and choosing the vendors; and Fernando runs the beer garden at Smorgasburg in Los Angeles and also helps run his family's famous James Beard Award-winning Oaxacan restaurant Gualaguetza.
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40:20
Laurie Woolever on Bourdain, Batali, and Herself
Today on Special Sauce we welcome back writer and former assistant to both Mario Batali and Anthony Bourdain, Laurie Woolever. Laurie has just published 'Care and Feeding', a candid, funny, and often devastating memoir about her adventures and misadventures making her way through the food world while navigating addiction, motherhood, a cultural reckoning, and an unexpected tragedy.
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38:55
Remembering the Pizza OG Patsy Grimaldi
With the passing of legendary pizzaiolo Patsy Grimaldi, the pizza world has lost one of its true giants. I discuss his legacy with Scott's Pizza Tours founder and pizza scholar Scott Wiener, and another great pizzaiolo, Una Pizza Napoletana's Anthony Mangieri on this episode of Special Sauce. For more on the show, visit thespecialsaucepodcast.com.
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Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.
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