Learn the science and creativity behind flavor. FONA’s Flavor University® Podcast takes you behind the scenes to where taste begins. Listen as flavor profession...
In this episode, we sit down with Jared Turetsky, Senior Product Manager, and Jill Breiner, Senior Principal Scientist, as they chat all things seasoning. They break down how complex seasonings are and the different applications that can be enhanced with seasonings. Stick around to hear some cool trends that they are seeing and hear about the solutions that seasonings can provide to product development.
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38:10
Flavor University Ep. 45: Exploring the History & Creation of Chocolate
In this episode, Corey wraps up his last episode as host and introduces our new host (and this episode’s guest) Dr. AJ Taylor, Scientist II, Innovation. They will be discussing all things chocolate and how complex chocolate flavor can be. They dive into the origins of chocolate, changes and updates in the chocolate world, and eventually taste some single origin, specialty chocolates as well!
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39:27
Flavor University Ep. 44: Better Together: Flavor Pairings
Are there flavor pairings that outshine classics like chocolate or vanilla? Which flavor combinations are more enticing than singular profiles? In this episode, we chat with Stephany Peña, Associate Customer Marketing Manager, and Izzy Granowicz, Associate Scientist, about our data-driven take on flavor pairing strategy—Approachable Adventure—to discover what flavors are truly 'Better Together.' Tune in as we explore surprising insights, creative flavor pairings, and the trends shaping how we experience taste.
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34:16
Flavor University Ep. 43: Growing a Sustainability Platform
For food and beverage companies looking to drive a more sustainable product and brand, it can be hard to make meaningful sustainability goals, implement effective strategies and evaluate their impact. In this episode, Marketing Manager, Corporate ESG & Sustainability Emma Gladstone and Senior Director Global Sustainability Kathy Rostkowski give practical advice on how to drive an effective sustainable platform – one that benefits the planet, consumers, and your organization’s business growth. Learn about the interconnectivity of environmental and social responsibility and the ways to drive a more sustainable future for you and your products.
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30:27
Flavor University Ep. 42: Clean & Natural: A Journey from Our Farms to Your Formula
In this episode, we speak with Thomas Kountz, a Clean Flavor Chemist, and Sarah Hager, Director of Business Development, and discuss how to address business needs for clean labels using agricultural spices and herbs, extracts, and natural and organic flavors. They also delve into solving formulation issues through specialized technologies. Tune in to learn more about this dynamic consumer space and the innovative formulation solutions for this challenging environment!
Learn the science and creativity behind flavor. FONA’s Flavor University® Podcast takes you behind the scenes to where taste begins. Listen as flavor professionals talk about the how, what, and why behind the flavors in food, beverage and healthcare products. From the science of taste and aroma to predicting the next trends in flavor innovation to understanding regulatory labels, and so much more. Listen in and get a taste of Flavor University!
Looking to learn more? Check out our Flavor University Page:
https://www.fona.com/learn/flavor-university/
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